Sheep Shortbread Rounds

Pure Butter Shortbread Rounds baked using a traditional Scottish recipe. Ingredients: Wheat flour (with calcium, iron, niacin, thiamin), Butter 30% (milk), Sugar, Cornflour, Full cream milk powder, Salt, Raising agent (sodium bicarbonate). For allergens see ingredients marked in bold. Net Weight: 120g (4.2 oz) Price per 100g: £2.50